Opened in 2006, Arte Woodfire Pizza & Grill has been perfecting the art of Napoli style pizza since day one. Here at Arte, we meticulously prepare all of our dishes with the freshest, sustainably sourced ingredients. All of our cheeses are of the highest quality and sourced from Wisconsin. Employees tend to our home grown herbs daily to harvest the freshest garlic and herbs for your meal. Juicy, plump, wild-caught Georgia shrimp are featured in our seafood dishes.

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