Chicken Pot Pie

For the Crust:

• 2 1/2 cups all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon salt

• 1 cup cold unsalted butter

• 1/2 cup cold buttermilk

• 1-2 tablespoons cold water

• 1 large egg, beaten

For the Filling:

• 1/4 cup unsalted butter

• 1/3 cup diced onion

• 2 medium carrots, sliced

• 1 stalk celery, sliced 

• 2 cloves garlic, minced

• 1/3  cup all-purpose flour

• 1 1/2 teaspoons minced fresh thyme

• 1 tablespoon minced parsley

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 3/4 cups chicken broth

• 1/2 cup heavy cream

• 3 cups shredded chicken or turkey

• 1 cup frozen peas

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