Heart Shaped Chocolate Eclairs

Ingredients:

• Pastry Cream:

  • 1 vanilla bean

  • ½ cup white sugar

  • 5 tablespoons cornstarch

  • ½ teaspoon kosher salt

  • 1 large egg

  • 2 large egg yolks

  • 2 cups whole milk

  • 4 tablespoons cold unsalted butter, cubed

  Pâte à Choux:

  • 4 tablespoons unsalted butter, cubed

  • ½ cup water

  • ½ teaspoon kosher salt

  • ½ cup all-purpose flour

  • 2 large eggs

  Ganache:

  • ½ cup heavy cream

  • ¾ cup dark chocolate chips

  For Serving:

  • ½ cup fresh raspberries, or to taste

  • 1 teaspoon cocoa powder, or to taste

  • 1 teaspoon powdered sugar, or to taste

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