Irish Potato Bites

Ingredients

• 20 small Red potatoes, small (golf ball size)

• 1/2 cup Corned beef

• 1/4 cup Cheddar cheese, shredded

• 1 tablespoon Butter, melted

• 1/8 teaspoon Salt

Instructions

• Fill a large pot with water and bring it to a boil.

• Add potatoes and boil until they are fork tender.

• Preheat oven to 400°F

• Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.

• Scoop out the inside of each potato half saving the potato insides in a bowl.

• Add cheese, corned beef, butter to the bowl with the saved potato insides.

• Salt mixture to taste. Also sprinkle some salt over the potato halves.

• Scoop mixture into potato halves and then place them on a baking sheet.

• Place baking sheet in oven for 10 minutes.

• Sponsored By Bulleit

• Not a day too soon.

• There’s one thing that gives our 10 Year Aged Bourbon its character, complexity and smooth finish—time. 10 years of it. Song: “J B SMOOVE” by @jmylesproductions | @unitedmasters

• Learn more

• Remove from oven and serve.

Link for more info