Lavender Lemon Scones

Ingredients

• 2 tbsp. dry culinary lavender

• ⅓ cup white sugar – and a little for sprinkling

• 2½ cups flour

• 1 tsp. baking powder

• 1 tsp. baking soda

• ½ tsp. kosher salt – or flake salt

• ⅓ cup Fresh lemon juice  – about 2-3 large lemons

• 1 tsp. lemon zest

• 4 oz. unsalted butter – cold & sliced

• ¼ cup heavy cream

• 1 tsp. real vanilla extract

• 2 large eggs

For the Honey Butter

• 4 oz. unsalted butter – softened

• 1 tsp. honey

Click for instructions.