Rasberry Rose Chocolate Cupcakes

Link to full recipe

For the Cupcakes:

• 3 1/2 tablespoons granulated sugar

• 1/4 cup all-purpose flour

• 2 tablespoons cocoa powder

• 1/8 teaspoon espresso powder

• 1/4 teaspoon baking soda

• 2 tablespoon vegetable oil

• 1 egg white, room temperature

• 2 tablespoons whole milk

• 1 teaspoon vanilla extract

For the Frosting:

• 4 tablespoons of butter, room temperature

• 2/3 cup powdered sugar

• 1 teaspoon rosewater

• 1/2 teaspoon vanilla

• 1 tablespoon raspberry preserves

• red and brown food coloring, for color!