Vanilla Chai Pumpkin Latte Cupcakes

Get in the spirit of fall and try this delicious cupcake recipe!

Click here for full recipe

Ingredients

Chai Spice

• ▢ 4 teaspoons ground cinnamon

• ▢ 2 teaspoon ground ginger

• ▢ 1 teaspoon ground cardamom

• ▢ 1/2 teaspoon freshly grated nutmeg

• ▢ 1/2 teaspoon all-spice

• ▢ 1/2 teaspoon ground cloves

• ▢ 1/8 teaspoon ground black pepper

• ▢ 1/3 cup granulated sugar

Pumpkin Chai Cupcakes

• ▢ 1/2 cup melted coconut oil (melted butter or canola can be used)

• ▢ 3/4 cup packed dark brown sugar

• ▢ 1 tablespoon vanilla extract

• ▢ 2 large eggs, at room temperature

• ▢ 1 1/2 cups pumpkin puree

• ▢ 1 1/2 cups all-purpose flour

• ▢ 1 1/4 teaspoons baking powder

• ▢ 1/2 teaspoon baking soda

• ▢ 3/4 teaspoon kosher salt

Brown Sugar Frosting

• ▢ 8 tablespoons salted butter, at room temperature

• ▢ 1/4 cup heavy cream

• ▢ 1/2 cup packed dark brown sugar

• ▢ 2 teaspoons vanilla extract

• ▢ 1/4 teaspoon cinnamon

• ▢ 1 1/2 cups powdered sugar